Monday, December 15, 2014

"12 Days of Cookies"Cranberry-White Chocolate Cookies" Day 4

I'm still here!
Sorry for the two-day ditch.
The girls

and I
we're invited to a Christmas Party.
I know- YAAAAAAY!!!!
Couldn't quite swing baking for the party AND the cookies- on top of not just the ins-and-outs of Homemaking, but the additional work involved in decorating, planning, buying, etc., etc. for the holidays.
Chucked that Superwoman cape- which is crafted from kryptonite, they just don't tell you that- long ago. 
Only purpose it served was to weigh me down and cause unnecessary stress.
Anyhow, I digress.
On with today's cookie...

Cranberry-White Chocolate Cookies

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1 1/2 cups white chocolate morsels
  • 1 (6-ounce) package sweetened dried cranberries


Combine flour and next 3 ingredients; set aside.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

Yields appx. 3 dozen

*Compliments of

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