Wednesday, December 10, 2014

"12 Days of Cookies" White Chocolate Oatmeal Lace Cookies" Day 1

Got some good news,and some bad news.
Which you want first?
The bad?
Yeah, me too.  Better to get the ugly out of the way ASAP- AND can end on a positive note.
So here goes...
I can't remember what the final cookie was that I baked in last year's "12 Days of Cookies."

I remember putting it off this time last year, for one reason or another, until, well, I guess I just forgot about blogging it.
 ME TOO...
Enough with the drudgery already though!
Now to the hippity-hoppity SUPERCALIFRAGILISTIC news...
the OFFICIAL launching of this year's "12 Days of Cookies!!!!!!!"
And this time, I won't forget that uber-important twelfth day!!!
          White Chocolate Oatmeal Lace Cookies

  • 1/2 cup sifted all-purpose flour (for GF Bob's Red Mill all-purpose GF)
  • 1/2 cup granulated sugar 
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • Pinch of salt
  • 1/2 cup old-fashioned oat*
  • 1/4 cup unsalted butter, melted
  • 2 tbsp 1% milk
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 5 oz white chocolate, melted  
  • 1/4 cup colored sprinkles
*For gluten free be sure to check the labels.


Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.

In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.

In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.

Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.

Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.

Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted. Careful not to overheat to prevent scorching.

Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles. Place on a tray lined with wax paper to harden.

Servings: 23 • Size: 2 cookies • Old Points: 2 • Weight Watcher Points+: 2 pt
Calories: 84 • Fat: 4 g • Carb: 12.5 g • Fiber: 0 g • Protein: 1 g • Sugar: 9 g
Sodium: 8.5 mg • Cholest: 6.5 mg
Recipe compliments of




  1. Oh! You changed everything!!! How pretty!!!!

    GREAT POST!!!!!!!!!!!!!!!!!!!

    LOL!!!! I love it!!!

    Day one . . . done!

    Day two. . . I'm done. Are you???

    Pictures??? Not yet. . . :( maybe tomorrow.

    Yay!!!! 12 days of cookies is here!!!!!

  2. OH! and these look just scrumptious!!!! I can't wait for a sample. . . hint, hint ;) xoxo


PLEASE remember:
"Death and life are in the power of the tongue: and they that love it shall eat the fruit thereof." Proverbs 18:21
Take a moment and share some "life". :)