So here goes...
I remember putting it off this time last year, for one reason or another, until, well, I guess I just forgot about blogging it.
- 1/2 cup sifted all-purpose flour (for GF Bob's Red Mill all-purpose GF)
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup old-fashioned oat*
- 1/4 cup unsalted butter, melted
- 2 tbsp 1% milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 5 oz white chocolate, melted
- 1/4 cup colored sprinkles
Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted. Careful not to overheat to prevent scorching.
Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles. Place on a tray lined with wax paper to harden.
Servings: 23 • Size: 2 cookies • Old Points: 2 • Weight Watcher Points+: 2 pt
Calories: 84 • Fat: 4 g • Carb: 12.5 g • Fiber: 0 g • Protein: 1 g • Sugar: 9 g
Sodium: 8.5 mg • Cholest: 6.5 mg