You absolutely cannot beat an
ORIGINAL
NESTLE
TOLL
HOUSE
CHOCOLATE
CHIP
COOKIE,
PERIOD.
Just ask The Punk.
Who happens to be growing up waaaaaaaay to fast...
Original Nestle Toll House Chocolate Chip Cookies
{*Be warned! This recipe makes 5 dozen! I cut it in half and got the more manageable 2 1/2 dozen.}
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
I sure miss ya'll, including Little Miss Mischief, there! I don't miss the cookies, though - they'd surely put another 10 pounds on my fat . . . physique . . . !
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