Nothing like the whir of a KitchenAid mixer!
Cherry & Oatmeal Cookies
1/4 C (1/2 stick) butter
1/2 C light brown sugar
1/4 C sour cream
1 tsp vanilla extract
3/4 C all-purpose flour 1/4 tsp baking soda
Pinch of salt
1/4 tsp ground cinnamon
1/2 C oatmeal
1 C (5 oz.) dried cherries
Preheat oven to 350 degrees. In a large bowl, beat the butter and sugar together. Add the egg.
Beat in the sour cream and vanilla extract.
Stir in the dry ingredients and cherries.
Drop spoonful's of the mixture on a non-stick baking sheet. Bake for 12-15 minutes. Cool for 5 minutes before removing from the sheets.
Store in an airtight container for 5-7 days.
These are scrumptious! Tangy, tart and sweet all at the same time!